In the season of spring shoots, in addition to being used for marinating, stewing and steaming with soy sauce, try to add thousands of pieces and soy sauce duck. Results? Of course, it's delicious.
Step1:Rinse the duck with warm water, chop it into small pieces and put it in the plat
Step2:Put into a pressure cooker and boil it over high heat, turn to low heat and steam for 10 minutes, turn off the heat for standby
Step3:Cut the bamboo shoots into pieces. Lay thousands of them on the bottom of the plate. Arrange all the bamboo shoots one by one
Step4:Take out the steamed duck, spread it on a thousand bamboo shoots, and pour the steamed sauce on it evenly
Step5:Pour in some fresh shellfish sauce at the same time
Step6:Pour in a little more oil to add oil. Put it back in the pressure cooker. Do not cover the valve (remember)
Step7:Keep steaming for 10 minutes with the lid half covered
Step8:Cut some scallion, sprinkle it on the steamed duck, pour the steamed juice into the bowl, mix in a little chicken essence, and then pour it on the dish evenly.
Cooking tips:There are skills in making delicious dishes.
Last time I went to China to eat Steamed duck with bamboo shoots, it was so delicious
Steamed duck with bamboo shoots, it looks delicious