Steamed duck with bamboo shoots

sauced duck:half bamboo shoots:1 thousands:moderate amount scallion:8 Tai Tai Le fresh shellfish sauce (steamed fish with black bean sauce, fresh sauce, or raw soy sauce):moderate amount chicken essence:a few salad oil:a few https://cp1.douguo.com/upload/caiku/e/4/7/yuan_e4d32c04450686356732ba592d923257.jpg

Steamed duck with bamboo shoots

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In the season of spring shoots, in addition to being used for marinating, stewing and steaming with soy sauce, try to add thousands of pieces and soy sauce duck. Results? Of course, it's delicious.

Cooking Steps

  1. Step1:Rinse the duck with warm water, chop it into small pieces and put it in the plat

  2. Step2:Put into a pressure cooker and boil it over high heat, turn to low heat and steam for 10 minutes, turn off the heat for standby

  3. Step3:Cut the bamboo shoots into pieces. Lay thousands of them on the bottom of the plate. Arrange all the bamboo shoots one by one

  4. Step4:Take out the steamed duck, spread it on a thousand bamboo shoots, and pour the steamed sauce on it evenly

  5. Step5:Pour in some fresh shellfish sauce at the same time

  6. Step6:Pour in a little more oil to add oil. Put it back in the pressure cooker. Do not cover the valve (remember)

  7. Step7:Keep steaming for 10 minutes with the lid half covered

  8. Step8:Cut some scallion, sprinkle it on the steamed duck, pour the steamed juice into the bowl, mix in a little chicken essence, and then pour it on the dish evenly.

Cooking tips:There are skills in making delicious dishes.

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Steamed duck with bamboo shoots recipes

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Reviews

  • 2024/8/16 20:41:54 Reply

    Last time I went to China to eat Steamed duck with bamboo shoots, it was so delicious

  • 2024/8/16 20:41:54 Reply

    Steamed duck with bamboo shoots, it looks delicious


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