Step1:1. First remove the root of the bamboo shoot. Slice it and blanch it in the pot. Remove the bitterness. The peas are also blanched. 2. Heat the oil in a hot pot, stir fry the streaky pork and add a little salt. Stir up the fragrance and put aside. 3. Stir fry the bamboo shoots and peas directly with the oil that has fried the meat. Stir fry and put in the Douchi and salt to continue stir fry. 4. After half cooked, put in the streaky pork and continue to stir fry. This is to sprinkle a little water. Let the smell of Douchi come out. 5. After the Douchi is fragrant, put the delicious soy sauce, a little chicken essence, and dish. It's done.
Cooking tips:There are skills in making delicious dishes.