Cooking Steps

1. 

   Step1:I bought two pork loins in the market. When I bought them, the aunt selling pork cleaned up the white roots in the loins. After I went home, I saved a little effort.

2. 

   Step2:When you get home, cut the pork loin. Marinate with cooking wine and ginger for 15 minutes.

3. 

   Step3:Then cut the yam into small pieces. Cut the jujube in half and remove the core. Wash the medlar for use.

4. 

   Step4:Everything is ready. Put the above ingredients into the stew and mix for 60 minutes. This is done.