Cooking Steps

1. 

   Step1:Wash the pork loin. Remove the renal pelvis and slice it. Marinate with wine and ginger for 10 minutes. Add oil in a hot pot. Fry the pork loin until it is 7 mature. Add water and boil for 10 minutes. Season with salt.

2. 

   Step2:Wine and ginger are suitable for personal preference. I like the key points of ginger flavor. So I added half of it. It can dispel the fishy smell and dispel the cold wind. If you don't know how to cut pork loin, you can ask the shopkeeper to cut it when you buy it in the vegetable market. I asked the shopkeeper to cut it before buying it.