Chinese Food

Cooking Steps

1. 

   Step1:Heat the oil, then add the onion and ginger. Quickly stir fry the cla

2. 

   Step2:Add cooking wine in 20 seconds and fry for another minut

3. 

   Step3:Put on the lid. The clams are all open in about 2 minutes

4. 

   Step4:Sprinkle some white pepper. Stir fry it