White mushroom soup with pork loin

white mushroom:6 pork kidney:1 salt:moderate amount MSG:moderate amount sugar:moderate amount white vinegar:moderate amount yellow wine:moderate amount beer:moderate amount https://cp1.douguo.com/upload/caiku/3/a/7/yuan_3a10cdad374f4913b6b1c506d7014b27.jpg

White mushroom soup with pork loin

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White mushroom soup with pork loin

Cooking Steps

  1. Step1:The first step is to wash the pork loin by hand and soak it in water. It needs to be soaked in a small amount of beer for about 15 minutes. The second step is to slice the mushroom and garlic. The third step is to take out the soaked pork loin and put it in a bowl. Stir it with a small amount of yellow wine and let it stand for a while. The fourth step is to start cooking in a hot pot. The fifth step is to add the sliced pig loin and pour it into the pot and stir it for two times Add in mushroom slices for a few minutes, continue to stir fry for a few minutes. Step 6: add some water, some other seasonings, boil in water, add monosodium glutamate or chicken essence, add onion, and start cooking. Finish a nutritious soup perfec

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook White mushroom soup with pork loin

Chinese food recipes

White mushroom soup with pork loin recipes

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