Oil drenched waist silk

2 pork loins:300g mung bean sprout:150g shredded pepper:5g cilantro:5g steamed fish and soy sauce:20g scallion:10g chicken powder:5 https://cp1.douguo.com/upload/caiku/b/1/0/yuan_b12d6fd489cd74466f7cf348798799f0.jpg

Oil drenched waist silk

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Oil drenched waist silk

Cooking Steps

  1. Step1:Remove the loin slices and cut into shreds. Boil the bean sprouts in the spoon and heat them to the bottom. Sprinkle the dried onion shreds on the bean sprouts and pour the soy sauce over the loin shreds. Heat 50g pepper oil and pour over the onion shreds.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Oil drenched waist silk

Chinese food recipes

Oil drenched waist silk recipes

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