Chinese Food
Morel and mutton soup (original)
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It's the mushroom eating season again. Yunnan People's love for Shanzhen is innate. Morchella is also a kind of rare and precious edible medicine fungus. It benefits the stomach and intestines, dissolves phlegm and regulates Qi. It is known as the king of mushrooms . What's more, Morchella is rich in selenium and has antitumor effect. The content of K and P in Morchella is 4~7 times of that in Cordyceps.
Cooking ingredients
Cooking Steps
Step1:Morchella is very clean. Just chop off the soil and wash i
Step2:Natural dryin
Step3:Sliced mutton with minced mutto
Step4:Add mutton and mutton vermicelli to the original mutton sou
Step5:Add morel and cook for 3 minutes. Add salt and serv
Step6:Tastes can chang
Cooking tips:If you like hot and sour, you can add tomato sauce, chili sauce and other delicious dishes.
