Chinese Food
Rice porridge with pork loin
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Cooking ingredients
Cooking Steps
Step1:Pork loin to white tendons. Marinate. Peel the corn.
Step2:Job's tears is soaked 1 hour in advance. Cook job's tears first. It's hard to cook. So cook for 30 minutes first.
Step3:Pour in the Millet Yellow for 15 minutes. Then pour in the soaked rice.
Step4:Rice is almost OK. Put lean meat.
Step5:Finally, put the pork loin. Season with salt.
Step6:It's time to get out of the pot.
Cooking tips:It doesn't need to be cooked too long. It tastes crispy. There are skills in making delicious dishes.
