Chinese Food
All Recipes
Slippery spine
I can't let go of the dish since I was a child. It's super irresistible. When I first ate it in a restaurant, my father was on the day shift. My family was just me and Ma niang'er. Ma didn't want to cook. So I went downstairs to buy a slick loin... ...
Red kidney bean and coconut jelly
It's the business of making ice drinks in summer
Stir fried pork loin
My father cut the pork loin... It's not very nice..
Yaozhu spareribs and Jiegua soup
Cantonese like to drink soup all the year round, but many ingredients are hard to find. So the ingredients used to cook soup in the current season are the first choice for ordinary family cooks (women). First, the materials are convenient and fr... ...
Stewed ribs with potatoes
Spare ribs with potatoes. It's not hard. Every family has its own way. I haven't learned it. I found it out by myself. It's especially delicious because of some spicy things. I think the taste is excellent.
Steamed pork loin
What do you say? I just think it's delicious and simple. Children like it. My general condiment is salt, oil, soy sauce, sugar, raw meal. It's light and clear. It's more suitable for children and old people.
Pork loin soup (electric rice cooker)
My waist is a little sore recently. I want to mend it.
