Cooking Steps

1. 

   Step1:Paste the meat slices with egg white, water dough powder and salt. Slide the heated spoon with warm oil, and then pour it into the spoon for use.

2. 

   Step2:Make the oil in the bottom of the spoon. Add the cooking wine, high soup, salt and monosodium glutamate in the pan with scallion and ginger powder. After opening, pour in the thin meat slices, bamboo shoots slices, winter mushrooms and thicken them with the dough powder. Make some clear oil and take out the spoon.