Chinese Food
Ji Gu Rou Tang Mian Bu Xue Bu Cao Ji
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Bone soup is rich in calcium. At the same time, it is rich in protein, fat, carbohydrate, iron, phosphorus and a variety of vitamins. It can supplement calcium and iron for babies over 1 year old who are growing rapidly. It can prevent chondropathy and anemia. The calcium loss of middle-aged and old people is also more. It's good to eat bone and meat soup noodles frequently.
Cooking ingredients
Cooking Steps
Step1:Ingredients - Mechanical noodles, cabbage, bone and meat soup.
Step2:Put the meat and soup in the pot and boil..
Step3:Put in the shredded cabbage.
Step4:Put in noodles
Step5:Put in the salt.
Step6:Cook until the noodles are cooked and add the onion.
Step7:Out of the pot and in the bowl. Ready to eat.
Cooking tips:1. It's better not to put water in the broth. 2. If you like, put sesame oil in the pot. There are skills in making delicious dishes.
