Chinese Food
Nourishing calcium in spring fish lip oyster lean meat soup
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Spring is a good time for babies to grow up. Please don't miss it
Cooking ingredients
Cooking Steps
Step1:1. Dry oysters and soak them early. 2. Wash the fish lips and lean meat with water. 3. Add water in the casserole. Boil all the ingredients and put them down. 4. Ginger 3-4 pieces. 5. Heat up for 1 hour (or stew directly in the electric stew pot). 6. Taste the taste before starting the pot. Add some salt.
Cooking tips:Oysters are good for calcium and immunity. Fish lip nourishing. Full of collagen this soup. Pregnant women, children, the elderly. Especially suitable for drinking and cooking delicious skills.
