Chinese Food

Cooking Steps

1. 

   Step1:Wash the vegetables. Cut the tomatoes into pieces. Shred the onions. Slice the garli

2. 

   Step2:Shredded carrots. Three sections of cabbag

3. 

   Step3:It's recommended to cut noodles with a thin knife. Cook them in clear water for eight minutes

4. 

   Step4:First, stir fry the shredded meat to change its color. Stir fry the vegetables together in the pot to make it soft. It's best if the tomatoes are soft and rotten

5. 

   Step5:Add noodles, salt, soy sauce, and a little pepper

6. 

   Step6:Let's go out of the pot and put it in a favorite container