Cooking Steps

1. 

   Step1:Separate the shrimp meat from the shrimp skin. Add water to the shrimp skin and use a soymilk machine or cooking machine to make the shrimp skin water and rice to cook porridge together.

2. 

   Step2:Cut mushrooms, shrimps and vegetables.

3. 

   Step3:The quick cooked porridge is to put in shrimp and mushrooms and cook until the rice blooms. Add vegetables, salt and soy sauce to the pot. Is the delicious shrimp congee cooked? #^_^