Supplementary diet for baby

rice:80g shallot:4G shrimp skin:2G white sesame:3G grated cheese:6g https://cp1.douguo.com/upload/caiku/f/7/f/yuan_f705ef1acdae7ef1381b0d4f1216fdcf.jpg

Supplementary diet for baby

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Supplementary diet for baby

From reference age to 18 months, shrimp skin and cheese are my most commonly used calcium supplement ingredients. So Junjun today made rice cake from the combination of its two strengths. The outer layer is golden yellow. The inner layer is white white rice. It's fragrant and crisp when biting. It's delicious. Cheese adds milk flavor and drawing effect. Double calcium effect makes baby absorb nutrition better. I made videos for my baby's food. They were included in my official account, baby food supplement master. It includes staple food, soup, baking, diet therapy, etc.

Cooking Steps

  1. Step1:Reference age - more than 18 months. Preparation of non allergic baby ingredients - 80g rice, 4G shallot, 2G shrimp skin, 3G white sesame, 6G cheese mince operation time - 15min difficulty analysis - pour the primary shrimp skin into the bowl. Soak for 10mi

  2. Step2:Cut the shrimp skin into pieces.

  3. Step3:Chop the shallots. Add them to the rice.

  4. Step4:Add shrimp skin, cooked sesame seeds and cheese chips.

  5. Step5:All materials shall be well rammed.

  6. Step6:Put water on your hands. Take some rice and make it square.

  7. Step7:Brush the oil in the hot pot. Put in the rice cake. Be sure to turn it to a low heat and fry slowly. Avoid frying

  8. Step8:Pan fry until golden on both sides. A little cool. The baby can eat with his hands. The baby also tastes very delicious. In fact, as long as the baby to ensure adequate milk + vitamin D + high calcium food. Balanced diet. From the food can get enough calcium. Do not need additional supplement.

Cooking tips:Junjun's tips - if the baby's calcium deficiency is serious, it is difficult to solve the problem of calcium deficiency through diet. Before supplement, you should consult doctors and other professionals. If you need to, you can talk about my skills in making dishes in auxiliary food group.

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