Step1:Pick up the little fish. I'm used to cleaning up the belly of the little fis
Step2:Wash and drain, then put a little salt. Don't put too much fish. Marinate for 2 hours. Wash and drain. (do not wash if you like to eat salt). Then put all seasonings in and mix well.
Step3:That's it. Then you can prepare the oil to fry.
Step4:When the oil is heated, lower the fish in several times. Stir it with chopsticks to prevent it from forming into pieces. When mixing, pay attention not to splash the oil on your hands. I blew it up three times.
Step5:It's ready to fry. I've fried all the fish for about 20 minutes. Those who like to eat focus can fry for 2 minutes.
Step6:That's what the final product looks like. It can be a snack for children. It's healthy and nutritious. I haven't put any pepper at all. If I drink wine, I can add some pepper.
Cooking tips:The key to fried fish lies in the control of oil temperature, the control of frying time, and the amount of salt. You can fry it for the first time and taste it. This way, the success rate is very high. There are skills in making delicious dishes.