Chinese Food
Vegetarian green melon
(824781 views)
Green melon burning is a famous paper for literature and art. The common name is cucumber pancake . The traditional way is to burn cucumber and shrimp together into an egg cake. Today, we share the private house practice. Recently, it's time for Momordica charantia to go on the market in large quantities. It's very good to eat more Momordica charantia at this time. It's good for relieving summer heat, reducing blood sugar and fat, especially for diabetics. However, maybe a lot of holding oil doesn't like its bitter taste. In fact, as long as the method is appropriate, it will be delicious. And balsam pear and egg are made for each other. They meet each other. Nutrition & taste will enhance each other. That's right. Today's private house green melon brand is the double melon brand of cucumber and balsam pear. At the same time, the shrimp is removed and the cabbage is added. In summer, it's more recommended to be such a light vegetarian.
Cooking ingredients
Cooking Steps
Step1:Clean the cucumber (peeled or not according to the habit). Treat the bitter melon well (clean the epidermis and remove the pulp). Cut the cabbage and reserv
Step2:Cucumber and balsam pear are used to wipe silk. Add eggs and break them up
Step3:Add water. Mix wel
Step4:Sift the flour in batches. Stir until it is slightly sticky and even (do not add all the flour at one time. It is easy to agglomerate. It will affect the taste
Step5:Put oil in the pot. Turn the pot. The oil will travel evenly. It's about 30-40% hot. Add a tablespoon of batter. Turn the pot. Spread it into a circle. Sprinkle purple cabbage evenly when the surface is not condensed
Step6:Let it solidify, set, turn over and fry until it's cooked. About 2 minutes. Cut and serve. Eat directly or with your favorite sauce. It's sweet and salty.
Cooking tips:1. The firepower should not be too large. The whole process should be medium and small fire. 2. The recipe is the quantity of 34 pieces. We can control it by ourselves according to the size and thickness. 3. Increase or decrease the salt content according to the taste. There are skills in making delicious dishes.
