Cooking Steps

1. 

   Step1:Put the crispy skin into a small basin. Press it with a bowl of hot water.

2. 

   Step2:When it's almost all blended, knead it into dough by han

3. 

   Step3:Roll it into a cylinder. Wrap it in oil paper and refrigerate it for 20 minutes. Convenient slicin

4. 

   Step4:Put the butter and milk in a small pot. Weigh the low powder.

5. 

   Step5:Boil the milk over low heat. Put in low powder. Stir quickly until there is no dry powder. You can leave the pot.

6. 

   Step6:Add the broken egg liquid in two to three time

7. 

   Step7:When you add it for the last time, leave some egg liquid in case it will be too wet. Stir to this extent. The batter is very thick at this time.

8. 

   Step8:Put the batter into the flower mounting bag for standby. Take out the crispy skin of the refrigerator and slice it.

9. 

   Step9:Preheat the oven to 185 degrees. Squeeze the batter evenly on the baking tray. Then cover with crispy. Bake for 30 minutes.

10. 

    Step10:Bake for 20 minutes. Turn the heat up and down to 180.

11. 

    Step11:When it's out of the oven and cooled down, drench it with chocolate.

12. 

    Step12:No puff mouth. It can be like me.

13. 

    Step13:Whipped cream. Squeeze in the extra chocolate and beat with cream.

14. 

    Step14:Squeeze the cream in from the bottom and it's don

15. 

    Step15:Take a bit

16. 

    Step16:Poor photo technolog