Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Butter, water, salt and sugar are heated in a pot over medium heat until boiling. Stir well

3. 

   Step3:Add flour after boiling. Turn off the fire and mix evenl

4. 

   Step4:Cool to 50 ℃ without scalding and add two eggs (the eggs must not be all added. Mix them evenly in several times and pour them in. The size of the eggs is different. You should judge by yourself

5. 

   Step5:It's OK to pick up the batter with this inverted triangle. It's ok if I use two large eggs

6. 

   Step6:Start mountin

7. 

   Step7:Leave a distance for each. Wet your fingers and press the flower tips dow

8. 

   Step8:Bake at 210 ℃ for 12 minutes. Puff expands. Bake at 180 ℃ for 15 to 20 minutes (different oven temperature and baking time, you can see that the color determines the addition and subtraction time

9. 

   Step9:Cool down. Start whippin

10. 

    Step10:The tower cream I use. Put it in a flower mounting bag and pour cream into the bottom of the puff

11. 

    Step11:Don