Cooking Steps

1. 

   Step1:Water, oil + 5g sugar mix and boil.

2. 

   Step2:Turn off the heat immediately. Pour in 100g low flour and mix well until it doesn't stick to the bottom of the pot. Scald.

3. 

   Step3:Add 2 whole eggs. Mix well.

4. 

   Step4:For the third egg, first pour in half and mix well. Use chopsticks to remove the batter. If the batter is hung upside down, it will not drop. It can drop about 4cm. Otherwise, add the egg liquid and continue to mix until it appears as above. Generally, three eggs of about 55g should be put in.

5. 

   Step5:In the form of mounting.

6. 

   Step6:Just 12.

7. 

   Step7:Preheat the oven to 190 degrees. Bake for 12 minutes in the middle layer of the upper and lower heat, then reduce to 170 and bake for 20 minutes. Do not open the oven in the middle.

8. 

   Step8:Then make mayonnaise. Beat up 2 yolks and add 45g white sugar. Sift in the low powder and mix well.

9. 

   Step9:Boil 200g milk and turn off the heat.

10. 

    Step10:Pour one third of the milk into the egg yolk paste and mix well. Return to the milk pot and heat it with a small heat. Stir while boiling and turn to a small heat.

11. 

    Step11:Turn off the heat until the custard is thick. Sit in cold water and cool.

12. 

    Step12:Put it in the fresh generation and refrigerate it.

13. 

    Step13:Mix 100g whipped cream into the custard. This is a good filling.

14. 

    Step14:When eating, puff cuts from the middle. Look at the empty one. Put in the mayonnaise. It's really delicious.