Cooking Steps

1. 

   Step1:Put water, salt, sugar and butter into the pot.

2. 

   Step2:Heat over medium heat and stir until boiling.

3. 

   Step3:Turn down the heat. Sift in the low flour. Stir quickly with a spoon. Mix the flour and water completely. Turn off the heat. Continue to stir until the paste is not hot.

4. 

   Step4:Gradually add the eggs in three times. Stir while adding the eggs.

5. 

   Step5:When you add eggs, you should always use a spoon to pick up the batter. When it's inverted triangle, you don't need to add more eggs.

6. 

   Step6:Squeeze the flower mouth onto the baking tray with tin foil. Leave a little distance apart. Bake at 210 degrees for 1015 minutes. Then bake at 180 degrees for 25 minutes. Until the surface of the puff is yellow brown.

7. 

   Step7:Beat whipped cream with sugar until it foams dry and squeeze into the bottom of the puff. Then sift the sugar.