Cooking Steps

1. 

   Step1:Pour oil and water into the pot. Boil over low heat. Stir the water from time to time to avoid water bursting out from under the oil after boilin

2. 

   Step2:Add flour when water boils. Stir quickly. Turn off the fire when water and flour are well mixed

3. 

   Step3:Transfer the dough into a bowl and continue mixing to help the dough cool down. Add an egg when the dough is not hot

4. 

   Step4:Continue to stir until the egg and dough are well mixed. Add a second egg when the batter becomes a yellow batter with even texture

5. 

   Step5:Stir until the second egg is completely integrated with the batter. It becomes a very thick paste and is ready to be baked

6. 

   Step6:Preheat the oven to 205 degrees. Spread oil paper on the baking tra

7. 

   Step7:Use a spoon to scoop a spoon of batter onto the baking tray. It's a puff. Note that each spoon of batter after that should be the same size as the first one as much as possible. There should be enough space between each dough. Basically, this amount is just right for making a baking tray puff (56 large puffs)

8. 

   Step8:Place the pan in the middle of the oven and bake for 30 minute

9. 

   Step9:Do not open the oven door in the middle of baking. Observe the puff through the oven door. When the surface of the puff turns brown, it means that it is baked

10. 

    Step10:Take the puffs out of the oven and let them cool. Then prepare the stuffing

11. 

    Step11:The stuffing of puff can be used freely. Fresh cream, casda sauce, cream pudding stuffing, ice cream and so on can be used. Because I mainly want to consume the fresh cream in the refrigerator, I just use cream and sugar to make stuffing

12. 

    Step12:The stuffing can be squeezed into the puff (this method is more suitable for the small puff). I didn't squeeze the puff. I just cut the top of the puff and filled the cream inside with a spoon. Fill in the cream and cover the top of the puff. Sprinkle some sugar powder and you're don