Cooking Steps

1. 

   Step1:First, make the pastry. Mix all the pastry materials with the softened butte

2. 

   Step2:Knead it into a smooth dough by hand. Stick it into a pancake. Refrigerate it for an hour

3. 

   Step3:Then make the puff. Heat the butter in the pot with milk / water, sugar and salt until the butter melts

4. 

   Step4:Turn on the fire when the edge is slightly bubbling. Pour in the sifted flou

5. 

   Step5:Turn off the fire after mixing evenl

6. 

   Step6:Add a small amount of broken egg liquid into the dough several times and mix it evenly. The dough will become a half paste. Take the batter with a scraper and form an inverted triangle without dropping it (be sure to slowly add egg liquid several times and a small amount) A kind of A kind of A kind of . preheat the oven at 180 ℃ for 10 minute

7. 

   Step7:Put the batter into the flower mounting bag and squeeze it into the baking tray. Take out the pastry. Press out the size you want with the mould and cover the puff paste

8. 

   Step8:Bake for 30 minutes at 180 ° C. bake for 20 minutes at 165 ° C. (never open the oven door in the middle.)

9. 

   Step9:Finally, you can squeeze your favorite sauce or cream into it. That's OK. I prefer custard sauce. It's in the previous recipe