Chinese Food
Perfect puff
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Puff is one of her daughter's best snacks. She played baking when she was in high school, and she often published many works in the women's circle. Now she only comes back from the same end when she is admitted to university. I will publish my daughter's other works in the future
Cooking ingredients
Cooking Steps
Step1:Heat butter, water, sugar and salt in a pot over medium heat and stir. Turn to low heat when boiling.
Step2:Pour in low gluten flour at one time.
Step3:Stir quickly with a spoon. Turn off the heat. Pour the batter into another plate. Use chopsticks to disperse the batter until it is not too hot.
Step4:First add a small amount of egg liquid. Stir until the batter absorbs all the egg liquid. Then add the next time.
Step5:Pick up the batter with chopsticks. The batter is an inverted triangle shape. The degree of the sharp corner to the bottom is about 4cm, and it won't slide. That's good.
Step6:Mount the flower mounting mouth and paste.
Step7:Squeeze the batter into a greased baking tray.
Step8:In the middle layer of the oven, bake at 210 ℃ for 10-15 minutes. After the puff is expanded and set, bake at 180 ℃ for 20-30 minutes
Cooking tips:There are skills in making delicious dishes.
