Chinese Food

Cooking Steps

1. 

   Step1:Prepare materials for us

2. 

   Step2:Heat the butter, water, salt and puff skin in a sugar pot over medium low heat until the butter melts. Turn off the heat and pour in the flour after boiling. Immediately stir until there is no flour particles

3. 

   Step3:Add the eggs three to four times. Stir well after each time and add the next time

4. 

   Step4:Put it into the flower mounting bag. Squeeze it into the baking tray with six teeth star mout

5. 

   Step5:Preheat the oven at 190 ℃ for 10 minutes, then bake for 25 minutes. Observe the coloring in the last five minutes

6. 

   Step6:Put a cool net to cool after being put out of the ove

7. 

   Step7:Use chopsticks to poke holes in the bottom. Then put cream in sugar and beat for later use

8. 

   Step8:Squeeze in the cream

9. 

   Step9:Don