Chinese Food
Crisp puffs. Children's afternoon tea
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Puff is a very homely pastry. It's especially suitable for home baking. It's simple and easy to operate. It can also enrich a lot of creativity. The puff is based on the original puff. The puff is added. The crackle puff skin enriches the original taste of puff skin and gives it new characteristics. Cool the prepared puffs. Cut them open from the middle. Add all kinds of fruits, cream and casda sauce we like. If you can't eat it, put the puffs without any sandwiches in the freezer. You can eat them at any time, defrost them at any time and bake them in the oven.
Cooking ingredients
Cooking Steps
Step1:Make the pastry first. Mix the pastry materials together. The butter is softened directly. Do not melt. After that, put it on the plastic film. Flatten the. 2mm thick pastry. Refrigerate for about 30 minutes.
Step2:Water melts the butter in the puf
Step3:Turn off the fire. Add all flour at once. Sift the flour as much as possibl
Step4:Add broken egg yolks in batche
Step5:After mixing, the dough is in this inverted triangle shap
Step6:Extrude 4cm diameter large puff with flower mounting ba
Step7:Press out the crust with a 4cm diameter mol
Step8:Change the pastry to puff past
Step9:Oven 200 degrees 15 minutes. 190 degrees 10 minutes. According to the color out.
Step10:Puffs should be taken out immediately. It can't be put in or on the oven.
Cooking tips:There are skills in making delicious dishes.
