Chinese Food
Yangjiao soup
(99820 views)
This time, learn to be nice to yourself. It is necessary to warm up in autumn and winter.
Cooking ingredients
Cooking Steps
Step1:I bought more horseshoes. I ate some raw ones myself. Don't blame my cutlery. It's all for my family A kind of
Step2:Scald the feet of sheep. Put them in cold water. Bring them to a boil.
Step3:Rinse it with cold water. Let it dry.
Step4:Cut the material. Spare it.
Step5:Put them all in the pot. Bring to a boil. Add two tablespoons of vinegar. Vinegar will evaporate without fear of soups. But it's hard to say if you add too much vinegar.
Step6:Turn down the heat and cook slowly after boiling.
Step7:Two hours later. The soup is almost there.
Step8:Add some salt. Turn off the fire.
Cooking tips:If there's a special reason, I'm afraid that I can't put Angelica if I'm too tonic. It seems that I can't put Angelica if I'm breastfeeding. But I didn't know it until later. I can't help it. Next time I don't add it, I have skills in making delicious dishes.
