Chinese Food
Falling in love with Yi Xiaobao starts from red kidney bean bread
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Baking with love makes this winter warmer. In a chance coincidence, I had a chance meeting with Yi Xiaobao flour. Since then, I fell in love with baking. Therefore, let my family try more delicious food. Love baking. Let the winter no longer cold.
Cooking ingredients
Cooking Steps
Step1:First, prepare all material
Step2:Pour the materials into the bread bucket successively - water ~ sugar ~ salt ~ butter ~ egg ~ flour. Then dig a hole in the middle of the flour. Bury the yeast in it. Make sure the yeast doesn't touch the water Then choose Custom kneading mode. Kneading for half an hou
Step3:Take out the dough and let out the air. Then cut into all kinds of small dosage forms of suitable size. Cover with red kidney bean shap
Step4:Put the shape on the baking tray covered with tin paper, cover with plastic film, put it in the oven, turn on the fermentation mode and carry out fermentatio
Step5:After fermentation, brush with egg liquid, sprinkle with sesame, put in oven, heat up and down, middle layer, 165 ℃ for 15 minutes
Step6:Look at the baked bread. Take a picture with Yi Xiaobao
Cooking tips:There are skills in making delicious dishes.
