Chinese Food
Vanilla cream puff
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Junzhi spent two full pages to introduce the puff, and tips took up nearly a whole page. I read these two pages carefully. Suddenly I felt that puff was not easy to master. I used to be too lazy to start. Just because I was too lazy to cook. Now I suddenly become nervous and careful. Operate as carefully as possible. Don't let it play. Jun Zhi's method steps are always very detailed. However, such detailed instructions will still make people puzzled - for the prepared batter. Jun Zhi described it as: use chopsticks to pick up the batter. The batter is in the shape of an inverted triangle. The length of the sharp corner to the bottom is about 4cm, and it will not slip. Carry out this step. I pick. I pick. I pick, pick, pick, pick.... However, the length of each time is different. About 4cm. 2 times 3 times more than this. Shorter. Seems to have it too? All of a sudden, I had a big question about this 4cm - how to adjust it to the best shape
Cooking ingredients
Cooking Steps
Step1:Materials use
Step2:Put water, salt, sugar and butter together in the po
Step3:Medium heat until the oil melts. Then boi
Step4:Turn down the heat. Pour the flour in one tim
Step5:Use a wooden spoon to stir quickly and evenly. Do not stick to the pot. Leave the fir
Step6:Continue to stir until the batter is not too hot. Add the eggs in several times. Add the next time after the eggs are completely mixed with the batter
Step7:Pick up the batter to form an inverted triangle. O
Step8:Mounting bag. Sharp teeth flower mout
Step9:Extrude pattern on baking tra
Step10:Put in the oven. Middle layer. Heat up and down 210 degrees. Bake for 1015 minute
Step11:The batter is bulging. Turn 180 degrees. Bake for 2030 minutes
Step12:Yellow brown. Out of the ove
Step13:Put the cream filling into the decoration bag. Cut a small hol
Step14:Make a hole in the puff with a bamboo stic
Step15:Insert the tip of the mounting bag into the hole. Squeeze in the fillin
Step16:Dish. Garnish with sugar powde
Cooking tips:Don't add all the eggs at once. Just adjust the batter to the best state. You don't need to add more eggs. You can also use a small spoon to dig up the dough and put it on the baking tray. There is no need to extrude the pattern. You must not open the oven door in the middle of baking to prevent the puff from collapsing. There are skills in making delicious dishes.
