Chinese Food
Cream puff
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Cooking ingredients
Cooking Steps
Step1:Put the water, sugar, butter and salt into the pot. Bring to a boil until the butter melts and bubble
Step2:Pour all the sifted low gluten flour into the pot with low heat and mix evenly. The flour is all hot and there is no dry powder. Pour the whole egg liquid into the flour in several times and mix until the inverted triangle is lifted and the batter does not slip (the usage of the egg depends on the consistency of the batter).
Step3:Paste into the flower mounting bag. Use the eight teeth flower mounting mouth to extrude into flower shap
Step4:The oven is preheated at 210 degrees. 10 minutes in the middle and upper layer, it will increase. Then adjust it to 180 degrees
Step5:Finished product (as if the color is a little heavy
Step6:Beat whipped cream with sugar. Pack in a flower mounting bag and squeeze in (hollow inside
Step7:Finished produc
Step8:Finished produc
Cooking tips:1. The sugar content of the puff skin increases with personal preference. The sugar content is not very sweet. 2. Don't be too big. Otherwise, the bottom will be sunken. 3. There should be an interval when squeezing into the baking plate. Once baked, it will become bigger and delicious.
