Chinese Food
Milk fragrant puff
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Cooking ingredients
Cooking Steps
Step1:Add water and oil to the pot. Turn off the fire when it's on. Then mix the low gluten flour in quickly. Stir to make it mixed evenly. As shown abov
Step2:Then when the flour cools down, add the egg mixture. Pour in several times. Just stir it to a paste. Put it into the mounting bag and extrude it. 150 ℃ for 20 minute
Step3:Whipped cream. Put sugar in 2 to 3 parts. Just pack it into the baked puff.
Cooking tips:Don't be too dry. A little thinner is better. There are skills in making delicious dishes.
