Chinese Food
Merry go round puff
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The inspiration really came out. When I went to the children's Park, I saw the carousel. Then I had this one. The ordinary is food. The novel is creativity.
Cooking ingredients
Cooking Steps
Step1:First put the pure milk, sugar and butter in the basi
Step2:Heat and stir. Melt the butter.
Step3:Then add the sifted low gluten flour and mix evenly. Remove and stop heating.
Step4:Add the whole egg twice and stir evenly.
Step5:Pack puff batter in one squeeze.
Step6:Squeeze into the gold plate.
Step7:Baking. 180 degrees for upper tube, 140 degrees for lower tube. 25 minute
Step8:Put the cream and sugar powder in a clean basin and beat at least 80.90% with the egg beater
Step9:Then cut the roasted puff in half. Squeeze in the cream.
Step10:The delicious puffs are ready. You can share it with your family and friends right away.
Cooking tips:It is recommended to use an electronic oven with independent temperature control. The temperature control is accurate. I use the dlk32h oven of Dongling. There are skills in making delicious dishes.
