Cooking Steps

1. 

   Step1:Wash the chops (preferably in cold water for 1020 minutes). Drain the water and put it into a bowl. Pour in the soy sauce, soy sauce, cooking wine, ginger or ginger slices. Marinate for 20 minutes.

2. 

   Step2:When marinating the ribs, you can wash the mushrooms, carrots and potatoes, peel them and dice them (the side length is about the width of your fingers

3. 

   Step3:Slice the scallion. Slice the ginger. Peel the garlic. Pot into the right amount of oil. Small hot oil. Put in a few pepper. Oil hot pepper out of the fragrance. Pepper Sheng out to throw away. Stir fry onion, ginger and garlic in high heat. Stir fry soya bean paste.

4. 

   Step4:Put the marinated spareribs in the pot and fry them. Add diced mushroom, carrot and potato in turn. Continue to stir fry. Stir fry until the surface of the diced vegetables is cooked. Pour in the water that hasn't passed the pot. Add in the soy sauce, soy sauce, sugar and salt (according to your taste, no salt). Cover the pot and bring it to a boil. Simmer on medium heat for a while. Then open the pot and bring in the juice.

5. 

   Step5:Rice and water should be put in the electric cooker (preferably with pressure). The water should be less than that of steamed rice. It's just as good as the water for cooking when it's combined with the soup for stewing ribs. Pour in the Diced Pork Ribs and soup in the frying pan. Pick out the scallions and ginger slices. Then press the normal steamed rice procedure. Wait until you ea

6. 

   Step6:Stewed pork ribs. I like to crush the potatoes and mix them into the rice. It's delicious