Cooking Steps

1. 

   Step1:Stir all ingredients together and smooth the mask onto the dough surface.

2. 

   Step2:Room temperature 30 ℃. Fermentation for 50 minutes.

3. 

   Step3:Ferment well. Divide the dough into 300g / piece. Roll and relax for 20 minute

4. 

   Step4:Vent the dough.

5. 

   Step5:Put in blueberry sauce and blueberry granules.

6. 

   Step6:Make a triangle.

7. 

   Step7:Tighten the interface.

8. 

   Step8:Put it in the baking tray. Ferment at 30 ℃ and 75% humidity for 550 minutes.

9. 

   Step9:Well fermented. Sprinkle low gluten flour on the surface.

10. 

    Step10:Cut the edge. 11. Heat the oven at 210 ℃. Heat it at 200 ℃. Steam for 25 minutes.