Cooking Steps

1. 

   Step1:Prepare the soybeans in advance, soak them in water overnight, rinse them with water, about one glass of water, one cup of soybeans charging machin

2. 

   Step2:Use bean sauce to suck up the bean dregs and make the smaller the better. and pour it into the pot and add water (water and wood to see the consistency of its own love). Stir the mixture while it is boiling. It is very important that the false boiling phenomenon will occur at this time. It is not really boiling. See a lot of bubbles and rush out and turn off the fire quickly

3. 

   Step3:Then add white sugar, turn on a small fire, and stir until it boils (this is really the real way to boil the super important soy milk, which is easy to be poisoned and boiled). The cooked soy milk is naturally cold and avoid stirring. Otherwise, bacteria are easy to get in. After the temperature is about the same, filter the soy milk twice to filter out the soy residue (don't lose the soy residue). A good morning starts with a cup of soy milk