Chinese Food

Cooking Steps

1. 

   Step1:Stir fry the pork until it is eight ripe. (take it out in the cold room. It's better to cut it after a while.

2. 

   Step2:Beat up the eggs and fry until they are eight ripe. I use the goose egg at home. It's bigge

3. 

   Step3:Wash and cut vegetables.

4. 

   Step4:Prepare rice for one night's cold storage. Stir fry the rice after cold storage to make it clear. It tastes better.

5. 

   Step5:In the oil pan, stir fry the vegetables until they are tender. Add the fried streaky pork and eggs. Add salt, sugar, soy sauce and monosodium glutamate.

6. 

   Step6:Then pour in the rice and stir fry until the rice is colored.

7. 

   Step7:The simple and delicious fried rice with eggs is finished.