Cooking Steps

1. 

   Step1:First of all, we need to prepare the tools and seasoning for sushi. Tools - bamboo curtain, sushi knife. The seasoning is seaweed, ham, meat floss, salad and tomato sauce. (rice vinegar and sushi radish strips are added according to the individual's discretion.)

2. 

   Step2:Next is the first step - first, cut the ham, cucumber and carrot into strips

3. 

   Step3:Step two - put the seaweed on the bamboo curtain. Seaweed has two sides. The smooth side is covered with bamboo curtains. The rough side is on the top. Rice is spread on it.

4. 

   Step4:Step three - sprinkle the rice with meat floss. Put on the slice just cu

5. 

   Step5:Step four - put on your favorite sauce. Including salad, tomato, chili sauce, etc.

6. 

   Step6:Step 5 - roll it with bamboo curtains.

7. 

   Step7:Step 6 - use a knife to cut equal sized pieces. Then install the plate