Chinese Food
All Recipes
Yogurt small meal bag (one-time fermentation method)
Children like to eat soft bun very much. If mothers make their own, if they are worried that they don't have time to wait for bread to ferment twice, then this bun is the best choice. It tastes good and tastes good. The key is that it only needs... ...
Self made healthy yoghurt
I'm afraid there are too many yoghurt additives outside. If you want to drink healthy yoghurt without additives, make it by yourself.
Yogurt small meal bag (primary fermentation)
It's a big problem to ferment bread in winter. There's no time for office workers to make bread. This small yogurt bun is a fermentation. After work home knead noodles when making dinner. At night before going to bed can be roasted. A plate of 1... ...
Pumpkin cake without fermentation
A kind of food suitable for young babies. It can not only exercise hand eye coordination ability, but also contact chewing ability
One time fermentation of white and fat steamed bread
If you don't have a chef's machine, you can knead it directly. It's more convenient for the chef.
Brown sugar cake (no fermentation and zero failure)
Brown sugar, also known as Oriental chocolate , is not refined. It retains more nutrients of sugarcane and is more easily digested and absorbed by human body. Therefore, it can quickly supplement physical strength and increase vitality. Therefor... ...
Blueberry stuffing small meal bag (single fermentation method)
It's a delicious small meal Bag ~ soft and extreme. It can be brushed. Knead the noodles with cream, yogurt, mayonnaise and wild blueberry jam. Then it's filled with a little blueberry jam. It has the effect of pulping. I use Arctic wild blueber... ...
Cutting steamed bread with corn knife (main food line of healthy coarse grain)
Click to pay attention to sister youmi ha. There are many delicious food. You will receive a dynamic reminder of douguo. Whenever sister youmi has a new work. How wonderful. Breakfast. In my family, it's basically Chinese style. All kinds of por... ...
Kwai yogurt, a small meal, once fermentation.
I really don't have time to make bread for office workers. But this yogurt bun is a fermentation. When I come home from work, I knead noodles and cook dinner at the same time. I can bake it before I go to bed at night. It's just right for breakfast.
Mellow whole wheat staff (moisture content 90%)
Among all kinds of bread, I like the simple and simple baguette the most. It takes a long time to ferment to bring out the sweet taste of flour. The smell of wheat when it comes out of the oven. The sound of baguette when it's cooled. The crisp ... ...
Oil free and sugar free. Authentic French country bread
It's the simplest combination of flour, yeast and water. The most rustic and rustic. Then the wheat in the field often grows together with rye, so it can't be wasted. Just mix some rye flour in it. Now many rye flour formulas come from this way.... ...
Super soft red bean small meal bag (single fermentation method)
It takes courage to make bread when it's cold. Fortunately, today's ovens are equipped with fermentation function. A simple one-time fermentation method. As long as the formula is selected, it can also be a soft girl.
Blueberry yam whole wheat bread (one fermentation)
If you think the bread with blueberry cheese filling is too high in calories, try this blueberry yam whole wheat bread.
Sausage roll
The sausage roll my son had been thinking about years ago. Today, he finally pulled the grass and finished his mind. He ate three at a time. It was very soft.
Cold fermentation of whole wheat bread and cream. Zero butter. Small freshness in spring
Recently, many friends asked me why my bread was very soft when it came out of the oven, but it will become hard the next day? Because of family production, people want to be healthier, so they will not put food additives in. If you want to keep... ...
One time fermentation of milk yellow small meal bag can be super delicious
I believe that many people will drool as soon as they listen to it, but if they make it by themselves, they will think it's very troublesome. In fact, it's not difficult for you to have a look at this recipe today. Anyway, I've eaten many of the... ...
