Chinese Food
One time fermentation of white and fat steamed bread
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If you don't have a chef's machine, you can knead it directly. It's more convenient for the chef.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. First put the dry ingredients (except yeast) into the cook barrel. Stir slightl
Step2:Put about 37 degrees of water into the yeast. Stir slightly until the yeast melts
Step3:First, pour all the materials into the bucket. Stir them with chopsticks to make dough
Step4:Use the chef's machine to knead the noodles in the second gear. About 15 minute
Step5:Knead to a smooth surface. Relax for 20 minute
Step6:Divided into eight equal parts, each about 107g. Knead smooth. Reshape. Heat hot water in steamer. Sit on steaming plate. Wake up for 30 minutes. Steam for 15 minutes after it gets bigger. Turn off the fire and wait for 5 minute
Step7:Don
Cooking tips:There are skills in making delicious dishes.
