Chinese Food
Pumpkin cake without fermentation
(109907 views)
A kind of food suitable for young babies. It can not only exercise hand eye coordination ability, but also contact chewing ability
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Steamed pumpkin. Prepare a container without oil and water. Egg yolk separatio
Step3:Egg yolk with pumpkin pure
Step4:Add flour and milk powder. Mix wel
Step5:Silicone mold oil paintin
Step6:Protein without sugar to have a short and sharp corne
Step7:Fire the steamer first. Add the egg yolk and pumpkin puree twice here. Stir evenly (do not circle and stir
Step8:Pour into the mold. Steam for 1520 minute
Step9:Finished picture. Decorate it with black sesame past
Cooking tips:The protein should be sent to the right place. When adding the protein, it must be turned over and mixed. You can't circle and stir it to make dishes delicious.
