Chinese Food
Cutting steamed bread with corn knife (main food line of healthy coarse grain)
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Click to pay attention to sister youmi ha. There are many delicious food. You will receive a dynamic reminder of douguo. Whenever sister youmi has a new work. How wonderful. Breakfast. In my family, it's basically Chinese style. All kinds of porridge. With staple food. Breakfast. We will also prepare two kinds of vegetables carefully. Then enjoy breakfast. All kinds of traditional Chinese pasta, such as pancakes, steamed buns, steamed buns, dumplings and pot stickers, are very good choices. Make the staple food a little more exquisite. It's a good mood to eat. I feel that the significance and value of existence have gone a lot further. Today's breakfast. Corn knife cuts steamed bread. It adds a layer of golden corn color and corn fragrance to common knife cut steamed bread. Beauty. Isn't it in the details? A better life. We are worth creating by hand. Let's build a better life with delicious food.
Cooking ingredients
Cooking Steps
Step1:First, mix the yeast with a small spoon of sugar and water. Stir well. This is to increase the activity of yeast and facilitate fermentation. Remember that if you use warm water, do not exceed 38 degrees. Otherwise, the yeast will be scalded to death, and lose its activity, leading to the failure of hair. Generally, warm water fermentation will be faster. But remember the temperature limit.
Step2:Add cornmea
Step3:Plus flou
Step4:Pour the yeast water into the cooking basin. The larger one.
Step5:Stir with chopsticks firs
Step6:Then knead the dough by hand. Cover the plastic wrap and ferment at room temperature for an hour. Then move it to the refrigerator and refrigerate. Because I ferment overnight. Remember to refrigerat
Step7:Take it out the next morning. The dough ferments well
Step8:Exhaust. Knead round doug
Step9:Roll out the dough with a rolling pi
Step10:Roll the dough into rolls. Then cut the buns into equal amount of knives
Step11:Cut the steamed bread with a knife and move it to the grate. Remember to brush the grate with a thin layer of oil to prevent the adhesion of the steamed bread. Remember not to be lazy and put on the grate directly. First, wake up for 15 minutes. Now the temperature is very good. Steam over high heat for 15 minutes. Simmer for 3 minutes before opening the lid.
Step12:Finished product. Wo
Step13:Super beautiful and simple good foo
Step14:Finished product drawin
Cooking tips:Coarse food is the guarantee of health. There are skills in cutting breakfast with egg porridge and vegetables. It's good and healthy and delicious.
