Chinese Food
Sausage roll
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The sausage roll my son had been thinking about years ago. Today, he finally pulled the grass and finished his mind. He ate three at a time. It was very soft.
Cooking ingredients
Cooking Steps
Step1:Mix the ingredients to make a very smooth dough. No need to ferment and shape directly.
Step2:It is divided into six equal parts and covered with plastic film.
Step3:Take a portion of dough and rub it for a long time. It's about four times the length of sausage. It's even in thickness.
Step4:Roll up the sausage from one end. Try to keep as many of them as you can.
Step5:Turn to the sausage and roll it up.
Step6:Roll it up as shown.
Step7:All of them are put into the steamer for one fermentation. The fermentation is 1.5 times larger. The time depends on the temperature at home.
Step8:Put cold water on the pot. Turn to medium heat and steam for about 1012 minutes. Turn off the heat and keep the lid closed for three minutes.
Step9:The finished product is very soft.
Cooking tips:There are skills in making delicious dishes.
