Cooking Steps

1. 

   Step1:Forget to clap the picture of grabbing the cake. This is the baked one. I'll have a look. The first step is to cut Wang Zhongwang first. I cut four pieces of one piece. Three pieces are used in total. If you like more sausages, you can cut them longer. But I think the length is almost the same. Although it's not very good-looking, but the saltiness is just good. Step 2: take out the pancakes by hand from the refrigerator. Take them one by one. Take them out for one to two minutes. Cut the long triangle. Cut it as soon as possible. Otherwise, step 3 will be melted. Put the sausage on the big side of the triangle. Roll it up. Put the fourth part of the baking pan towards the end. Preheat the fifth part of the oven at 230 degrees. Brush the egg liquid on the surface of the sausage roll while the oven is preheat. You can look better To brush the yolk liquid. I brush the whole egg liquid. Because I'm afraid of trouble. I can also sprinkle a little sesame. I didn't sprinkle it. Because I don't like it.

2. 

   Step2:Put it in the middle layer of the preheated oven. 12 minutes. Out of the oven. Don't take too long. It won't bite.