Chinese Food
Self made healthy yoghurt
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I'm afraid there are too many yoghurt additives outside. If you want to drink healthy yoghurt without additives, make it by yourself.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. Take the starter out of the freezer 15 minutes in advanc
Step2:Pour the milk into the container. Add the right amount of yoghurt starter (you can add the right amount of sugar
Step3:Fill the container with water (the container can be selected by yourself. You can use the yoghurt machin
Step4:Put the yogurt container in. Cover it. Select the warm milk function. Set the temperature to 40 ℃. Set the time to 6 hours
Step5:When it's time, you can take it ou
Step6:Taste better after 24 hours passivation in the refrigerato
Step7:Finished produc
Cooking tips:If the room temperature is low in winter, the fermentation time can be extended to 8 hours to cook delicious food.
