Chinese Food
Fried dough (healthy version)
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I made white noodles once before. It's delicious but a little greasy. This time, I changed the pattern and added healthy elements. It's much better than white noodles. You can try it if you are afraid of being greasy and unhealthy.
Cooking ingredients
Cooking Steps
Step1:Pour flour, sorghum powder, salt, eggs and yeast into the basin.
Step2:Stir in the spinach juice.
Step3:Add some water and stir until it is pasty and a little thin (this degree is self-control, chopsticks can lift some, but not too diarrhea
Step4:Fermentation to bubbling.
Step5:Add chopped shallots. Mix well for 20 minutes.
Step6:Pour the oil into the pot and heat it (the heat rises when the hands feel it on the surface). Scoop it up with a spoon. Clean the bottom with chopsticks. Put in the oil pan. It will float.
Step7:Just fry until it's golden.
Step8:It's hard to bite.
Cooking tips:There are skills in making delicious dishes.
