Fried dough (healthy version)

flour:250g sorghum noodles:100g spinach juice:200ml egg:2 shallot:8 salt:moderate amount yeast:moderate amount water:moderate amount https://cp1.douguo.com/upload/caiku/0/b/7/yuan_0b9389148d33191b02785608e1b248b7.jpeg

Fried dough (healthy version)

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Fried dough (healthy version)

I made white noodles once before. It's delicious but a little greasy. This time, I changed the pattern and added healthy elements. It's much better than white noodles. You can try it if you are afraid of being greasy and unhealthy.

Cooking Steps

  1. Step1:Pour flour, sorghum powder, salt, eggs and yeast into the basin.

  2. Step2:Stir in the spinach juice.

  3. Step3:Add some water and stir until it is pasty and a little thin (this degree is self-control, chopsticks can lift some, but not too diarrhea

  4. Step4:Fermentation to bubbling.

  5. Step5:Add chopped shallots. Mix well for 20 minutes.

  6. Step6:Pour the oil into the pot and heat it (the heat rises when the hands feel it on the surface). Scoop it up with a spoon. Clean the bottom with chopsticks. Put in the oil pan. It will float.

  7. Step7:Just fry until it's golden.

  8. Step8:It's hard to bite.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried dough (healthy version)

Chinese food recipes

Fried dough (healthy version) recipes

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