Chinese Food
Egg yolk biscuit: a good place for dough with failed fermentation
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The first time you make bread, it's common that the dough fails to ferment. So how to use the dough that failed to ferment? It's a pity to lose it. Today, I'm going to teach you how to make delicious biscuits with dough that failed to ferment. To make pasta, I cooperated with hemp to make jelly double skin milk and so on. I'm alone.
Cooking ingredients
Cooking Steps
Step1:Brush the cooking oil on the baking tra
Step2:Brush a layer of oil on the cutting board. Put the dough on it. Use a rolling pin to flatten the dough. If it's the dough that fails to ferment white steamed bread, you can add some sugar and knead it for a period of time. It's a dough used to make bread or brown sugar steamed bread. There's no need to add white suga
Step3:Beat eggs into liqui
Step4:If there is a model, use the model to press out the shape. If there is no model, it can be made into a circle or a long strip. Put in the baking tra
Step5:Brush a layer of egg white. Just a little. Place in the middle of the oven.
Step6:Bake at 180 ℃ for about a minute. Turn over the noodles. Brush the egg liquid. Turn over the noodles every other minute. It's almost ready to eat.
Step7:Done. The next lesson is to make sesame cakes with dough that fails to fermen
Cooking tips:When you brush the egg liquid, a little brush is enough. Don't brush too much. The oven is not the same. You need to pay attention to the skill of making delicious biscuits at any time.
