Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:High gluten flour. Low gluten flour is sifted on the table.

3. 

   Step3:Add salt.

4. 

   Step4:Add milk powder.

5. 

   Step5:Dig another hole in the middle. Put yeast on it.

6. 

   Step6:Pour in warm water to knead the noodles. Dissolve the yeast first, and then mix well.

7. 

   Step7:In the process, add the oil in three times. After each time, add another time after the complete absorption of rubbing.

8. 

   Step8:After the dough is smooth, it can be put in a warm and humid place to wait for fermentation. If the requirement for the biting strength of pizza crust is not high, the fermentation time can be shortened.

9. 

   Step9:I don't have much personal requirements for the crust, so I only fermented it for 30 minutes. After fermentation, I took it out and rubbed it to drain the air. I rolled it into a circle with a rolling pin. It's about the size of a baking pan.

10. 

    Step10:I use a 7-inch mold. It's just right for two people. Brush some oil on the bottom of the mould to prevent sticking.

11. 

    Step11:Put the dough in. Adjust it by hand.

12. 

    Step12:Brush the bottom with ketchup. Make the whole pizza taste better.

13. 

    Step13:Cut the mozzarella cheese into small pieces.

14. 

    Step14:Take 1 / 3 and spread it on the bottom of the cake.

15. 

    Step15:Put on the green beans and corn.

16. 

    Step16:Then arrange the beef balls that are cut in half and put them in a smiling face.

17. 

    Step17:Finally, spread all the remaining cheese on it.

18. 

    Step18:Preheat oven. Middle layer. 180 ℃. 15 minutes.

19. 

    Step19:It's not as hard to make pizza as you think. It's easier than Chinese dishes. It's easy to make the taste of the store. It gives you a sense of accomplishment.