Stir fried mutton with sheep's face

mutton slices 100g:200g sheep face meat pepper:one scallion, ginger and garlic:green ginger garlic vector salt:moderate amount cooking wine:1 spoon agaric:20g https://cp1.douguo.com/upload/caiku/d/c/c/yuan_dc622aa6866e5a83d8701839c31b486c.jpeg

Stir fried mutton with sheep's face

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Stir fried mutton with sheep's face

When I was a child, my family in this small town liked to drink mutton soup, stir fried mutton and boiled mutton face. When I saw it in the supermarket, I bought it and made it.

Cooking Steps

  1. Step1:Stir fry. Add oil. Onion, ginger and garlic. Thirteen spice

  2. Step2:Stir fry and pour in carrot

  3. Step3:Green pepper i

  4. Step4:Import agari

  5. Step5:Pour in cooking win

  6. Step6:Put salt monosodium glutamate. Make the pot taste bette

Cooking tips:Sheep's face meat can be made from water and delicious.

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Stir fried mutton with sheep's face recipes

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