Cooking Steps

1. 

   Step1:Wash the chicken breast and cut it into a large piece (probably the same as the chicken chops sold by others). Then use the back of the knife to make the meat flabby and bigge

2. 

   Step2:Then start to marinate (it's OK for more than two hours). First put a little cooking wine, grab a handful of chicken chops, let them better blend into the meat, then put them on a flat plate, first sprinkle some salt (front and back) and then sprinkle the Orleans marinade with the rain and dew. Ha ha ha, then sprinkle the onion and ginger, then put them in the refrigerator for more than two hours

3. 

   Step3:Marinated chicken chops ~ the egg liquid I brush first ~ then dip some flour ~ finally, put more breadcrumbs in the breadcrumbs. I dip a lot of breadcrumbs in the breadcrumbs ~ and then fry the